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| Thursday, 25-Jan-2007 14:39 |
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Pumpkin Soup
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Pumpkin Soup
Ingredients
1 onion, sliced
1 garlic, sliced
1/4 pumpkin, cubed
2 potatoes,cubed
cream
Method:
1. Heat oil, saute onions & garlic, add potatoes & pumpkin.
2. Add vegetable stock, salt to taste, pepper.
3. Blend
4. Add cream according to your preference.
Note: I added water instead of stock.
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| Thursday, 18-Jan-2007 04:48 |
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Sweet & Sour Chicken
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Ingredients:
1 tilapia (about 600g) [I use chicken, cut into cubes]
100g green capsicum, quartered [I use a mixture of red & green capsicum]
100g onion, quartered
1/2 tsp salt
3 tbsp sweet potato flour [I use cornflour]
5 tbsp tomato sauce
1 tsp sugar
Method:
1. Season chicken with 1/2 tsp salt, then coat with 3 tbsp of cornflour. Deep-fry till golden brown, drain.
2. Heat wok, add 3 tbsp of oil, stir-fry onion and green capsicum till cooked, add tomato sauce and sugar, stir well, add chicken and mix well. Serve.
Note: I added baby tomatoes, spring onions. I added water to make more gravy, cuz my husband says it's kinda dry.
For sure, its delicious. Try it out.
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| Wednesday, 15-Nov-2006 12:39 |
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Tempeh Snack
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Tempeh snack:
Cut tempeh into thin slices, mix cornflour, turmeric powder, salt & water in a large bowl. Dip the thin slices of tempeh in the mixture. Deep fry, drain, & deep fry for 2nd time for more crisp.
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| Monday, 13-Nov-2006 21:16 |
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Today's dinner
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Salad
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Chix
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Sekarang, tengah masak dinner. Hari ini, swami nak salad ajer, so that's quite simple, just cut up cabbage, carrots, cucumber, 2 boiled eggs, added chickpeas and sunflower seeds as well. As for the dressing, I actually used my kawan recipe : mayo + tomato sauce + sugar = thousand island dressing.
As for my dinner, I'll be having roasted chix and mashed potatoes.
Roasted chix
Ingredients : 1 quarter of chix, half a lemon juiced, 1 onion, spaghetti herbs, black pepper, salt,, olive oil and water(gravy)
Method : Mixed well and marinate chix. Put in oven and roast.
Mashed potatoes:
Ingredients: 1 boiled potato, 1/2 roasted garlic, cheese, salt, black pepper, milk and butter(olive oil)
Method: Mixed well and mashed as according to your liking.
Now, we makan first, later then upload the pics.
SEDAPNYA! 
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| Sunday, 12-Nov-2006 12:03 |
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Seaweed snack
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I pergi ruma kawan, one of the hari raya kueh was this, they taste really good if you are a fan of seaweed. Plus point - it is nutritious except for the frying part. I tried to bake, but it didn't turn out good. Awak boleh substitute seaweed for black and white sesame seeds ( but I belum cuba). Swami saya and I are fans of Japanese food. We love the octopus balls, fantastic. (drooling ...). Btw, jgn beli seaweed ada wasabi, else you be coughing all the way. hahaha
Ingredients:
Seaweed (I use those 3" by 1" in small packet, the taste is better)
egg white (You can use the egg yolks to make a lemon/orange pie)
popiah skin
Method:
1. Brush popiah skin with egg white, lay the seaweed on it. Brush another popiah skin with egg white, use this piece to cover the 1st piece. Leave aside for a while (to dry slightly). I use a scissors to cut them into rectangular shapes. (This part is a little tedious, tried using the pizza cutter - it didn't work)
2. Fry till lightly brown.
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| Saturday, 11-Nov-2006 16:45 |
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Mock Tiramisu
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Swami saya suka Tiramisu, but isteri dia dunno how to make, and its really difficult to find a good recipe with halal ingredients. So I tuka here and there.
Ingredients:
Kueh Balu
1 can Nescafe Roasted Coffee Black (Since I dun drink coffee, mine was drizzled with root beer)
Cream cheese frosting (refer to carrot cake recipe)
cocoa powder
Method:
1. Cut the kueh Balu into halves. Drizzle them with Coffee. Spread over with Cream cheese frosting. Dust it with cocoa powder.
2. Chilled for 4 hours before serving.
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| Monday, 6-Nov-2006 16:02 |
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Carrot Cake
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I just beli oven baru. Nak cuba recipi cake, cookie dgn roasted ayam. Please be generous with your recipe. Carrot cake ini pertama project. Recipi ini kawan kasi, boleh consider successful. Sedapnya!
Ingredients:
3 cups grated carrots (I use food processor - julienne blade)
2 cups self-raising flour
2 cups light brown sugar
2 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1 tsp ground cinnamon
grated lemon rind from 1 lemon
4 eggs
1 cup butter, softened (can use olive oil / canola oil)
1 1/4 tsp vanilla extract
1 (8 ounce) can pineapple, cushed
3/4 cup walnuts
Frosting:
1 block (250g) Philadelphia cream cheese, softened
2 cups icing sugar
1/2 cup butter, softened
1 tbsp lemon juice
1 1/4 tsp vanilla extract
milk
Method:
1. In a large bowl, sift flour, salt, baking powder, baking soda, cinnamon. Add carrots, sugar. Stir in eggs, butter, vanilla extract, pineapple and walnuts. Mixed well. Spoon batter into prepared pan (greased & flour) or paper cups.
2. Bake in over (175C) for 30-40 mins for pan & 20-25 mins for cups, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
3. Frosting: Beat cream cheese, icing sugar, butter, lemon juice & vanilla extract. Add milk to smoothen it. Spread on cooled cake.
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SCRUMPTIOUS RECIPES!!!
